No Peek Beef Tips With Ginger Ale
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This delicious Beef Tips and Gravy recipe is super piece of cake to brand! You just mix your ingredients in a casserole dish, encompass with foil and bake 'til information technology's finished!
If you lot are looking for an easy beefiness tips and gravy recipe, look no further! You have come to the right place as I've got a recipe for you that is quick, easy, and delicious! Iii of my most favorite things!
When the weather gets colder (like nosotros have been having on and off), I beloved to make nice and hearty meals that stick to your ribs a niggling bit! Adam works out in the oil field, so if it is cold all twenty-four hour period, I want him to come home to a hearty and warm repast!
The weather hither is on and off, ane day it is warmer and the next it is common cold. So on the cold days I take advantage of meals like this for him! Libation days I e'er whip up lighter meals like a shrimp spring bowl!
This is a NO PEEK recipe, then once it goes in the oven, y'all just trust it is doing the right affair. Yous wrap the pan in aluminum foil and you don't want to peek considering all the steam will escape, and you demand that to help keep your meat squeamish and tender!!
This is definitely one of the easiest ways to make beef tips and they turn out delicious baked in the oven with this method.
This version of the oven baked beefiness tips includes mushrooms, Just if you're non a mushroom-lover nosotros have a simple change you can make. Rather than the cream of mushroom soup you lot can employ cream of chicken soup, cream of celery soup or even Campbell's Foam of Salary soup. I haven't tried that soup all the same, merely information technology sounds awesome!
We chose to pair this with mashed potatoes, but you can practice egg noodles or fifty-fifty rice! I simply adopt potatoes, but every now and over again I will do egg noodles. I am non the biggest fan of rice, then I seldom exercise that.
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Easy Beef Tips Recipe In the Oven
Ingredients:
2 lb cubed beef stew meat
1 envelope brown gravy mix
one envelope onion soup mix
1 tin cream of mushroom soup
1 minor can of mushrooms (four oz optional!)
1 cup Ginger ale or water
How to Brand Beef Tips with Gravy in the Oven:
Starting time off you want to Preheat the oven to 300 degrees. Spray your ix×xiii pan with cooking spray and then put the beef in. Layer it on the bottom of pan.
Then in a bowl mix upward your Ginger Ale, mushroom soup, onion soup and brownish gravy. If you opted for mushrooms add those in too.
Pour the mixture over the meat. And wrap TIGHTLY in aluminum foil.
Bake for iii hours and NO PEEKING!
Serve with your favorite sides and enjoy!
Come across –> uncomplicated and easy and yet so satisfying! I hope you enjoy this succulent recipe, I know we do. I don't make it a ton and I'chiliad non sure why because it is so unproblematic to do and we dearest the taste!
What to Serve with Beefiness Tips
There are lots of options for beef tips side dishes, but some of the most pop options to serve along beefiness tips and gravy include:
- Mashed Potatoes
- Rice
- Egg Noodles
- Texas Toast
- Corn
- Green Salad
- Sweetness Potatoes
- Green Beans
- French Fries
Prep Fourth dimension five minutes
Cook Time 3 hours
Total Time 3 hours v minutes
Ingredients
- 2 lb cubed beef stew meat
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 1 tin foam of mushroom soup
- i modest can of mushrooms (4 oz optional!)
- 1 cup ginger ale or water
Instructions
- Preheat oven to 300 degrees F.
- Spray 9×13 pan with cooking spray and then identify beef on bottom of pan.
- In a medium bowl mix, up ginger ale, mushroom soup, onion soup and brown gravy. If yous opted for mushrooms add together those in every bit well.
- Pour the mixture over the meat.
- Wrap dish TIGHTLY in aluminum foil.
- Bake for 3 hours and NO PEEKING!
- Serve with your favorite sides and relish!
Notes
To go along meat moist, do not remove the aluminium foil during the baking procedure.
Nutrition Information:
Yield:
4 Serving Size:
i
Amount Per Serving: Calories: 585 Total Fatty: 22g Saturated Fatty: 8g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 231mg Sodium: 1170mg Carbohydrates: 19g Cobweb: 1g Carbohydrate: 10g Protein: 78g
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